CERTIFIED ORGANIC WINERY, MENDOCINO, CALIFORNIA
OUR PHILOSOPHY IS THAT BY FARMING ORGANICALLY,
WE PRODUCE THE PUREST AND MOST FLAVORFUL FRUIT
ETTORE VINO E CUCINA
NOW OPEN!
Stop by and enjoy our charming Italian restaurant and tasting room located in Los Angeles at the Original Farmers Market.
Open 7 days a week, 11AM - 9PM.
Savor our authentic Italian dishes along with our organic Ettore wines from Mendocino, CA.
For reservations, use Open Table or call (323) 386-1222.
Walk ins are also welcome!
Our Wines
Expressing the best of Mendocino’s complex terroir, our wines channel the soul of their abundant natural surroundings—and are only produced from organic, hand-harvested, and estate-grown grapes. From aromatic and elegant Chardonnay to deeply rich Merlot and Cabernet Sauvignon, Ettore Biraghi brings his Old World Italian winemaking heritage to the New World, crafting wines of finesse and power, elegance and purity.
OLIVE OIL
ETTORE PREMIUM OLIVE OIL
Estate grown, hand harvested, premium grade.Intensely green and herbaceous with a taste of green apples,
herbs and artichoke s. Its peppery finish will pounce on
your palate like a Puma.
Harvested: November 2022
Bottled: March 2023
Acidity: 0.22%
PPV: 4.84%
Polyphenols: 496%
BUY NOW
Mineral Soil
Terroir
Expressing the best of Mendocino’s complex terroir, our wines channel the soul of their abundant natural surroundings—and are only produced from organic, hand-harvested, and estate-grown grapes. From aromatic and elegant Chardonnay to deeply rich Merlot and Cabernet Sauvignon, Ettore Biraghi brings his Old World Italian winemaking heritage to the New World, crafting wines of finesse and power, elegance and purity.
Read MoreOrganically Grown
VINEYARDS
Located in Hopland, California in Mendocino’s Sanel Valley, our winery is more than one hundred years old. Situated directly at the foot of the mighty Duncan Peak—whose refreshingly cool air assists the ripening of our organic grapes—our 64 acre estate is planted to 35 acres of vineyards which are interspersed with cover crops to promote and sustain ecological balance. Local workers spread compost and organic fertilizers, while also tending to the flora and fauna in the surrounding area. Our grapes are all hand-harvested at just the right moment, picked not just by our dedicated vineyard workers, but by all company employee including the owners.
Read MoreOUR WINEMAKING TEAM
When winemaker Ettore Biraghi first laid eyes on Mendocino, he knew it immediately to be an ideal terroir for the production of pure, organic, and low-intervention fine wines. Establishing his vineyard and winery in Hopland, he took his place in the centuries-long history of one of California’s most dramatic winegrowing regions—one whose future is as promising as its past is historic.