Purovino Method

With the protection and promotion of pure aromas as his northstar, winemaker Ettore Biraghi came across the Purovino® Method for winemaking. Up until now, the addition of sulfites—which, while wholly safe and legally permitted, can be known to trigger reactions in hypersensitive individuals—was deemed the only way of preventing secondary fermentation and thus the loss of truly fresh aromas. Ettore’s search for an alternative brought him to a revolutionary scientific method called Purovino®. In fact, the only sulfites in Purovino® wines are the ones found naturally in his organic grapes. And the difference is clear—Purovino® wines show enhanced hues, deeper floral and fruit aromatics, and a complex, intensified palate. Moreover, they also contain more healthy antioxidants than wines produced by less thoughtful methods.